Argentina 
Argentine Asado
The classic gaucho ritual with slow-cooked cuts and intense flavors over the open fire.
from RD$ 3,500 / US$ 58 per person
Mobile grill · Santo Domingo & all DR Fire, flavor &
Fire, flavor &
live show
Chef Andrés Valerio brings the grill to your event: premium meats, real embers, and the spectacle of fire right before your guests. From estate weddings to grand corporate affairs, turnkey service.
Live grill · estate / corporate fromRD$1,200per person
Imported USDA · Angus meats Chef-owner of Valerio Burger Club Mobile service nationwide Setup & cleanup included
The language of fire
More than a catering service, an experience you savor
Every grill session is a ritual: the sizzle, the aroma of embers, and the precise technique to serve each cut at its perfect doneness. We turn your celebration into an unforgettable memory, with fire as the star.
Who it's for
Two ways to experience the grill
We work with individuals seeking an unforgettable celebration and with event professionals needing a trusted culinary partner.
Private · B2C
Your private celebration
Weddings, anniversaries, birthdays, baptisms, and gatherings at an estate or at home. A live grill that delights your guests while you worry about nothing.
- Intimate estate weddings & celebrations
- Birthdays, anniversaries & baptisms
- Family & friends gatherings
- Tailored quote based on guest count
Professionals · B2B
Your event partner
Wedding planners, agencies, hotels, and companies. A premium grill service that elevates any event, with flawless coordination and professional pricing.
- Wedding planners & event agencies
- Hotels & celebration venues
- Corporate: launches, year-end parties, activations
- Live show cooking for restaurants
Experiences
Grill formats to choose from
Each experience is a world of flavor. Together we’ll choose the one that best fits your event, your guests, and your budget.
Traditional 
Cross Asado
The whole animal skewered and slow-cooked before the embers. Pure tradition.
from RD$ 3,200 / US$ 53 per person
Uruguay 
Uruguayan Grill
Montevideo-style grill: thick cuts, wood-fired heat, and perfect doneness.
from RD$ 3,500 / US$ 58 per person
USA 
Texas BBQ
Brisket smoked for hours, glazed ribs, and authentic Southern flavor.
from RD$ 3,800 / US$ 63 per person
Brazil 
Brazilian Rodizio
Gaucho-style churrasco served on skewers, with continuous cuts and tropical sides.
from RD$ 3,800 / US$ 63 per person
Dominican 
Creole Asado
Our charcoal-grilled asado with cuts and seasonings that taste like home in the Dominican Republic.
from RD$ 1,200 / US$ 20 per person
Llanera 
Llanera Grill
The plains tradition: ember-grilled meats with yucca, plantain, and chili.
from RD$ 2,800 / US$ 47 per person
Premium 
Live Fire Show
A theatrical experience where the chef works the fire and cuts before your guests.
from RD$ 4,500 / US$ 75 per person
Corporate 
Grill Brunch
Executive brunch with grill, juice and coffee stations, perfect for teams.
from RD$ 2,500 / US$ 42 per person
Prices shown are 'from' per person; final quote adjusts according to guest count, cuts, setup, and distance. USDA red meats imported from the USA; chicken and other cuts sourced locally.
Our meat
Origin matters: from cut to fire
We select USDA / Angus beef imported from the USA because its marbling ensures unmatched tenderness and flavor. T-bone, ribeye, tenderloin, and brisket arrive with the consistency that long fires demand. For chicken and other cuts, we prioritize local: Dominican freshness that supports producers. We respect every piece, every fire, and every doneness.
USA · USDA
T-bone
The king of cuts: one side tenderloin, the other strip, juicy and deep.
USA · Angus
Ribeye
Exceptional marbling, veined and tender, perfect for high heat.
USA · USDA
Tenderloin / Filet
The most tender, lean, and delicate cut, for discerning palates.
USA / LATAM
Picanha
A cap of fat that turns into flavor and juiciness over the fire.
USA · BBQ
Brisket
Smoked beef brisket for hours, pull-apart tender with a spice bark.
USA
Short Rib
Slow-cooked beef rib rack, meat falling off the bone.
Local · DR
Chicken
Fresh breasts, thighs, and wings, marinated and grilled to perfection.
Local / USA
Pork
Ribs, secreto, or pork shoulder, with the perfect balance of fat and lean.
How it works
From idea to fire, stress-free
A clear, turnkey process. You decide the event; we take care of everything else.
01
Tailored quote
Tell us about your event, guests, and preferred format; we’ll send you a no-obligation proposal.
02
Tasting
Optional for weddings and corporate events: you select cuts and sides before the big day.
03
Turnkey setup
We bring the grill, asador, tableware, and equipment. We set up the station in your space.
04
Live show
The chef and his team cook before your guests. Fire, aroma, and cuts at their perfect doneness.
05
Full cleanup
We clear and leave everything spotless. You just enjoy and remember.
What's included
Full-service, turnkey
Setup of grill station and asador on-site.
Grill chef and assistant throughout the service.
Selection of premium cuts according to the format.
Artisanal sides and sauces.
Dinnerware, cutlery, and eco-friendly napkins.
Prior tasting (optional) for weddings and corporate events.
Full post-event cleanup.
Coordination with wedding planners and agencies.
Gallery
Fire in action
Cross asado · estate 
Corporate BBQ 
Equipment detail 
Cuts to perfection 
Live show What they say
Events that left their mark
Hosts, couples, and planners who trusted their event to Valerio’s fire.
«The fire show was the most talked-about moment of the wedding. The cuts, impeccable.»
Gabriela & Luis HerreraEstate wedding · Santo Domingo
«They coordinated everything with our planning team without a single hitch. We’ll repeat.»
Patricia ObjíoWedding planner · DR
«The grill brunch for our year-end party left the team delighted.»
Ricardo PelleranoCorporate event
FAQ
What people usually ask
What kind of meat do you use and where does it come from?
Our red beef cuts are imported from the USA (USDA / Angus) for their superior quality and marbling. Chicken is fresh, local Dominican, and pork can be local or American. Each cut is selected to ensure the best flavor in every format.
How is the final price for my event calculated?
The 'from' prices are indicative per person. The final quote is adjusted according to the guest count, chosen format, sides, and distance. We’ll provide a custom, no-obligation quote.
How far in advance should I book?
We recommend booking at least 2–3 weeks ahead for standard events, and 1–2 months for weddings or large corporate events. You can always check last-minute availability with us.
Do you travel anywhere in the Dominican Republic?
Yes, we are a mobile service. We go to Santo Domingo, Punta Cana, La Romana, Santiago, and any corner of the country. Travel costs apply based on distance.
What exactly does the service include?
It includes setup, grill chef, assistant, meats, sides, sauces, dinnerware, cutlery, and cleanup. Everything turnkey so you can just enjoy.
Do you work with wedding planners and agencies?
Yes. We have a professional B2B rate sheet and dedicated coordination for planners, agencies, hotels, and companies. Ask for our dossier and professional terms.
Quote your event We light
We light
the fire for you
Tell us what you have in mind and we’ll prepare a tailored proposal in under 24 hours.