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Privacy Policy

Last updated: June 8, 2026

1. Data Controller

The data controller for the personal data collected on this site is Andrés Valerio (brand Bestia Fire · Parrillas, BBQ & Events by Andrés Valerio), with a professional address in Santo Domingo, Dominican Republic. For any questions regarding your data, you can contact us at hola@bestiafire.pro · +1 (829) 399-8979.

2. Data We Collect

Through the quote request form, we collect the data you voluntarily provide: name, phone/WhatsApp, email, event type and date, number of guests, location, preferred format, and the message you write to us.

3. Purpose

We use this data exclusively to manage your quote request, respond to you, and, if applicable, provide the contracted service. We do not make automated decisions with your data.

4. Legal Basis

The legal basis is your consent, which you grant by checking the acceptance box and submitting the form, as well as the application of pre-contractual measures to your request, in accordance with Law 172-13 on the Protection of Personal Data of the Dominican Republic.

5. Retention

We retain your data for as long as necessary to handle your request and, subsequently, for the legally required periods. When they are no longer needed, they are securely deleted.

6. Recipients

The form submission is processed through Netlify Forms (Netlify, Inc.), the site's infrastructure provider, which acts as a data processor. We do not transfer your data to third parties except as required by law.

7. Your Rights

You can exercise your rights of access, rectification, erasure, objection, restriction, and portability by writing to us at hola@bestiafire.pro. You may also withdraw your consent at any time.

8. Security

We implement reasonable technical and organizational measures to protect your data against unauthorized access, loss, or alteration. Transmission is always encrypted (HTTPS).

Bestia Fire

Mobile grill and asador for events in Santo Domingo and across the Dominican Republic. Fire, premium meats, and live show.

A project by Andrés Valerio · Chef & Consultor →

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